Total Time: 45 minutes
Serves: 6
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link


  • 2 lbs of clean and boiled romerito
  • 500 grams of potatoes, peeled and boiled
  • Dried shrimp 1 cup shelled
  • 500 milliliters of broth
  • 3 roasted pasilla chiles
  • 3 ancho chiles roasted
  • 1/4 cup roasted peanuts
  • 1/4 cup toasted almonds
  • 1/4 cup raisin
  • 1 cinnamon stick
  • pepper to taste
  • oil


  1. Blend chicken broth with chilies, raisins, peanuts, almonds, cinnamon stick, salt and pepper.
  2. Strain the sauce and reserve.
  3. In a large skillet over medium heat cook the sauce for 10 minutes.
  4. Incorporate the mole romeritos, potatoes,  shrimp, salt and pepper and simmer until it begins to boil.


  • If you do not have time to make the sauce you can use mole sauce
More Recipes