Huevos Rancheros with Salsa

Total Time: 15 minutes
Serves: 1
Huevos Rancheros with Salsa
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  • 4 (6-inch) corn tortillas
  • ½ tablespoon vegetable oil
  • nonstick cooking spray
  • 1½ cups egg substitute
  • 2 tablespoons shredded Cheddar or Monterey Jack Cheese
  • 2 cups Fresh Salsa
  • 1⁄8 teaspoon ground black pepper


  1. Preheat oven to 450°F.
  2. Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside.
  3. Spray a large skillet with nonstick cooking spray.
  4. Pour egg substitute into skillet. Cook over medium heat for 2 to 3 minutes until eggs are cooked through.
  5. Place an equal amount of eggs on each tortilla and top each with ½ tablespoon cheese.
  6. Place under the broiler for about 2 minutes until cheese is melted. Spoon ½ cup Fresh Salsa on each tortilla and top with ground black pepper. Serve warm
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