Hatch Chile Quesadilla

Total Time: 15 minutes
Serves: 2
Hatch Chile Quesadilla
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link


  • 4 Hatch Chilis, Roasted, Seeded and Chopped
  • 1 Tsp. Olive Oil
  • 1 Medium Onion, Sliced
  • 1 Clove of Garlic, Minced
  • 1 Tbls. Butter
  • 4 Medium Flour Tortillas
  • 1 1/2 Cups Monterey Jack Cheese, Shredded


  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add onions and sauté, about 15 minutes.
  3. Stir in the roasted hatch chili peppers, garlic and salt to taste.
  4. Remove from heat.
  5. To assemble a quesadilla, place one tortilla on a flat surface, sprinkle half the cheese and half of the pepper mixture onto the tortilla. Place the other tortilla on top.
  6. Repeat with remaining ingredients.
  7. Cook the quesadillas in a non-stick skillet over medium-high heat until the cheese is melted and the tortilla begins to brown.
  8. Slice and serve.
More Recipes