Grilled Chorizo and Shrimp Skewers

Total Time: 45 minutes
Serves: 4
Grilled Chorizo and Shrimp Skewers
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  • 24 large shrimp (approx. 2 lbs.), peeled and deveined, tails intact
  • 2 garlic cloves, minced
  • ¼ cup extra virgin olive oil
  • 2 tbsp. fresh lime juice, and 1 lime cut into wedges
  • 8 ounces of dried chorizo, cut into sixteen 1 inch pieces
  • Salt
  • Pepper
  • 2 avocados, cut into wedges


  1. Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and refrigerate for 30 minutes.
  2. Soak 8 skewers in water.
  3. Preheat grill to medium-high heat.
  4. Thread 3 shrimp and 2 slices of chorizo per skewer, alternating the pieces. Season with salt and pepper.
  5. Grill skewers until shrimp is opaque and chorizo has slightly softened, approximately 3 minutes per side.
  6. Serve skewers on a platter with avocado wedges seasoned with squeezed lime, salt, and pepper.
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