Fried Banana

Total Time: 15 minutes
Serves: 2
Fried Banana
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  • 4 medium plantains sweet, peeled and sliced
  • 4 tbsp butter
  • Caramel, Lechera milk and Salvadorian cream to taste


  1. Melt 2 tbsp butter in a self-adherent skillet over a medium heat and fry half of the plantains, turning them over once, for 4 minutes or until golden brown.
  2. Take the plantains out of the skillet, put in a platter and keep warm.
  3. Repeat with the remaining butter and plantains.
  4. Serve plantains sprinkled with cajeta or Lechera Milk and Salvadorian cream.
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