Clam Chowder Soup

Total Time: 30 minutes
Serves: 4
Clam Chowder Soup
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  • 2 tablespoons unsalted butter
  • 1 white onion chopped
  • 2 celery stalks
  • 3 tablespoons flour
  • 2 cups chicken or vegetable broth
  • 1 cup clams
  • 1 cup sour cream
  • 1 lb medium potatoes
  • 2 bay leaves
  • salt, pepper and croutons to taste


  1. In a large saucepan, melt butter over medium heat; add chopped onion and chopped celery and sauté until tender, stirring gently.
  2. Add the flour evenly, keep stirring; add broth, clam juice, sour cream, bay leaves and the previously peeled and cubed potatoes.
  3. Lower heat while you keep stirring until it thickens. Cook for 20 minutes stirring frequently until potatoes are tender.
  4. Add chopped clams and season as desired. Cook for 2 minutes.
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