Chicken Pasta Salad with Green Olives

Total Time: 30 minutes
Serves: 8
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  • 1 lb. Bow-tie Pasta
  • 2 Tbls. Olive Oil
  • 1/2 Cup Raisins
  • 1/2 Cup Orange Juice
  • 3/4 Cup Green Olives, Halved
  • 1 Cup of Best Foods Mayonnaise with Olive Oil
  • 1/2 Onion sliced
  • 1 lb. Chicken Breast cut Into Thin Strips


  1. Cook pasta according to the package directions; drain and set aside to cool.
  2. Heat oil in large nonstick skillet over medium-high heat.
  3. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender.
  4. Set aside to cool.
  5. Meanwhile, combine mayonnaise with olive oil and orange juice in a large bowl.
  6. Add cooled pasta and chicken mixture to bowl and toss to coat.

Nutritional Information, 8 servings:

  • Calories 480
  • Calories from Fat 190
  • Total Fat 21g
  • Saturated Fat 3g
  • Trans Fat 0g
  • Cholesterol 45mg
  • Sodium 580mg
  • Total Carbs 55g
  • Dietary Fiber 3g
  • Sugars 11g
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