Cheese Enchiladas

Total Time: 20 minutes
Serves: 5
Cheese Enchiladas
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  • 20 Northgate Corn tortillas
  • 3 guajillo chiles
  • 1 ancho chile
  • 1 garlic clove
  • 1 cup grated Oaxaca cheese El Mexicano
  • 1 chopped white onion
  • ¼ chopped lettuce
  • 8 radishes
  • ¼ cup sour cream
  • frying oil
  • salt


  1. Cook the peppers in water.
  2. Blend the peppers with garlic and salt. Set aside.
  3. Heat oil in a pan, dip tortillas in prepared chile sauce and then lightly brown in pan.
  4. Add cheese and onion in the center of each tortilla. Roll up and serve hot, accompanied with lettuce, cheese, sour cream, and radishes.
  • Tip: Put them in the oven at 400 °F until cheese melts. Remove from oven and can add the lettuce, cream, and sliced radishes. Serve with refried beans, guacamole, or rice.
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