Turkey Tacos with Spicy Tomatoes

Total Time: 15 minutes
Serves: 6
Turkey Tacos with Spicy Tomatoes
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  • 1 Ib. ground turkey breast
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes, not drained
  • 1 cup cooked lentils
  • 1 tsp. cumin
  • ¼ to ½ tsp. chipotle chili powder
  • 12 corn taco-size tortillas or taco shells

Optional Toppings

  • Sour cream
  • Shredded romaine lettuce
  • Shredded cheddar cheese
  • Chopped avocado
  • Thinly sliced radishes


  1. Cook turkey, onion and garlic in a large skillet over medium heat until meat is brown and onion is tender; drain.
  2. Stir in tomatoes, lentils, cumin and chili powder. Cook 5 minutes, stirring occasionally.
  3. Serve turkey mixture in tortillas with desired toppings.
  4. NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.
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