Savory Tortilla Soup

Total Time: 30 minutes
Serves: 6
Savory Tortilla Soup
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link


  • 2 tbsp. Cacique Queso Fresco, crumbled
  • 2 tbsp. Cacique Crema Mexicana
  • 1 tbsp. olive oil
  • 2 tomatoes, diced
  • 4 husk tomatillos, peeled and diced
  • ½ cup yellow onion, diced
  • 1 chile guajillo, seeded and toasted
  • 1 tsp. chipotle chile canned in adobo, minced
  • 1 garlic clove, minced
  • ½ tsp. oregano
  • ½ tsp. cumin
  • 1 cup of tortilla chips
  • 2 quarts of chicken stock
  • 1 avocado, diced
  • Cilantro
  • Salt
  • Pepper


  1. Heat olive oil in a large soup pot over medium heat.
  2. Add tomatoes, tomatillos, onion, both chiles, garlic, oregano and cumin to the heated oil. Sautee for 15 minutes.
  3. Add tortilla chips to the pot along with the chicken stock and bring it to a boil. Once boiling turn down to a simmer and cook for 10 minutes.
  4. Season with salt and pepper.
  5. Blend the soup in the blender until very smooth. Add the soup back to the soup pot and bring back to a simmer and check seasonings.
  6. Serve soup in bowl and garnish with tortilla chips, a drizzle of Cacique Crema Mexicana, crumbles of Cacique Queso Fresco, avocado and cilantro.


More Recipes