Tomato Cilantro Chicken Skewers

Total Time: 45 minutes
Serves: 4
Tomato Cilantro Chicken Skewers
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·       ¼ cup olive oil

·       1 small onion, chopped

·       2 tbsp. Tomato paste

·       1 tbsp. of Knorr Tomato Bouillon with Chicken Flavor

·       1 tbsp. sugar

·       1 garlic clove

·       1 tbsp. fresh cilantro, chopped

·       ½ cup Hellmann’s or Best Foods Real Mayonnaise

·       1 lb. boneless, skinless chicken breasts, cut into thin strips



1.    Blend olive oil, onion, tomato paste, Knorr Tomato Bouillon, sugar, and garlic clove until smooth. Add in cilantro. Remove 1 tbsp. of mixture and combine with Mayonnaise. Refrigerate until ready to use.

2.    Thread chicken onto 8 skewers and arrange in nonaluminum baking dish; rub with remaining oil mixture.

3.    Cover and marinate in refrigerator for about 30 minutes.

4.    Grill or broil chicken until it is thoroughly cooked, turning once, about 6 minutes.

5.    Serve with mayonnaise dipping sauce.

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