Stuffed Pork Loin

Total Time: 3 hours
Serves: 6
Stuffed Pork Loin
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Ingredients:

  • 5 tablespoons butter
  • 1 apple, peeled and chopped
  • 1 small onion, chopped
  • 1 stick of celery, finely chopped
  • 1/2 cup walnuts, chopped
  • 1 cup applesauce
  • 1 1/2 cups water
  • 5 cups diced baguette or croutons
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon Morton® salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 1/2 lbs. pork tenderloin, cut into butterfly

Instructions:

  1. Preheat oven to 325° F.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Add the apple, onion, celery and walnuts and cook 5 minutes, until vegetables have softened.
  4. Stir in applesauce, water and croutons.
  5. Cook, stirring constantly, until bread has absorbed the liquid.
  6. Season with cinnamon, salt, cloves, nutmeg and ginger.
  7. Open the back of the loin and place in an ovenproof tray.
  8. Fill it with the above stuffing and use any excess stuffing around the loin.
  9. Roll the pork with the “fatty” side up and tie with string.
  10. Bake 45 to 50 minutes, until it reaches an internal temperature of 160° F.
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