Spicy Potatoes

Total Time: 25 minutes
Serves: 6
Spicy Potatoes
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  • 15 cambray potatoes
  • 4 garlic cloves
  • 1 cup butter
  • ½ cup olive oil
  • 30 japanese chili pepper
  • 2 cups water
  • garlic and salt to taste


  1. Poke potatoes using a fork and set aside.
  2. Blend the chiles, garlic, and water to a smooth paste and set aside.
  3. In a saucepan, melt butter, add oil and potatoes, season with garlic and salt. Stir well, cover and cook for fifteen minutes over medium heat.
  4. Add the blended chile marinade, stir very well and reduce heat; simmer for 20 minutes or until potatoes are cooked. Serve hot as an appetizer.
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