Spaghetti with Green Sauce

Total Time: 30 minutes
Serves: 6
Spaghetti with Green Sauce
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  • 5 oz Kraft® cream cheese
  • 2 lbs spaghetti • ½ qt sour cream
  • 5 poblano chilies roasted, seeded, and deveined
  • 1 tablespoon powdered chicken bouillon
  • 3 oz canned yellow corn


  • Cook the spaghetti in salted water for 15 minutes.
  • In a blender, combine the sour cream, cream cheese and chilies. Pour in a pan to heat and season with the chicken bouillon the mixture.
  • Mix the sauce with the pasta and decorate your plate with some corn and slices of poblano chile
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