Soy Ceviche

Total Time: 20 minutes
Serves: 6
Soy Ceviche
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  • Gamesa® Saladitas crackers
  • 3 cups textured soy
  • 3 big tomatoes, diced
  • ½ cup cilantro, minced
  • ¼ cup red onion, diced
  • 1 big cucumber, diced
  • Diced serrano or jalapeno chili to taste
  • Lemons
  • Salt and pepper


  1. Hydrate soy in hot water, enough to cover it. Soak for a few minutes until soft. Drain very well and let cool in a bowl.
  2. Add tomatoes, cilantro, red onion cucumber and Serrano chili with enough lemon juice and mix together. Season with salt and pepper.
  3. Store the ceviche in the fridge for at least 30 minutes before serving.
  4. Serve with Gamesa® Saladitas crackers.
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