Small Pots with Frosted Flowers

Total Time: 30 minutes
Serves: 4
Small Pots with Frosted Flowers
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  • 1 cup of sliced bananas
  • 2 cups of Breyer’s All Natural Ice Cream
  • ½ cup of crushed chocolate cookies
  • 4 Popsicle Scribblers, unwrapped
  • 4 candy gummy worms


  1. Divide the banana slices into four cups or gelatin molds.
  2. Top them with ice cream and sprinkle the crushed cookies on top.
  3. Freeze them for 30 minutes or until completely frozen
  4. Decorate them with some unwrapped Popsicle Scribblers and candy gummy worms.
  5. Serve Immediately.


  1. To serve more than four, use a clean and new pot. Cover the inside with plastic wrap and place the layers of ingredients as indicated in the recipe, adding more ingredients as needed.
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