1 15 ounce can black beans, rinsed, drained, and mashed
1 15 ounce can i beans, rinsed, drained, and mashed
3/4 cup salsa
1 cup light dairy sour cream
1/3 cup finely shredded reduced-fat cheddar cheese
Whole grain flour tortillas
Place avocados, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal bag and knead bag to mash mixture.
In a 6-cup straight-sided clear glass bowl, spread the black beans in an even layer. Spread avocado mixture over black beans. Spoon white beans in mounds over the avocado layer; carefully spread evenly. Spoon salsa over white bean layer; spread evenly. Spoon mounds of sour cream over salsa layer; carefully spread evenly. Sprinkle with cheese. Cover and chill up to 24 hours.
Spoon layered dip onto tortillas, roll up, and serve.