Shrimp Quesadillas

Total Time: 1 hour
Serves: 4
Shrimp Quesadillas
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  • Nonstick cooking spray
  • 4 8-inch vegetable tortillas
  • 1/2 a 7-oz. carton  garlic or spicy three-pepper hummus (1/3 cup)
  • 6 oz. peeled, deveined cooked medium shrimp
  • 1 6-oz. jar marinated artichoke hearts or half a 16-oz. jar pickled mixed vegetables, drained and coarsely chopped
  • 1 4-oz. pkg. crumbled feta cheese


  1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed side down, on work surface; spread with hummus. Top half of each tortilla with shrimp, artichokes, and cheese. Fold tortillas in half, pressing gently.
  2. Heat large nonstick skillet or griddle over medium heat for 1 minute. Cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once. Makes 4 servings.
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