Red Pozole

Total Time: 4 hours
Serves: 8
Red Pozole
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  • 1 can 6 lbs / 9 oz Juanita´s® Mexican Style Hominy
  • 3.5 lbs pork meat cut into bite-sized pieces
  • 3 cloves of garlic
  • ½ onion
  • 4 bay leaves
  • 2 cloves
  • 5 leaves epazote
  • 2 tomatoes
  • 4 chilli guajillo
  • Salt to taste
  • 2 tablespoon vegetable oil


  1. Cook the meat in a pot with enough water to cover the meat with garlic, onion, bay leaves and cloves. Simmer for about 1 hour. Once it has cooked, remove the meat from the pot and set aside. Store water for later use.
  2. Blend tomatoes , chillis, epazote and salt. Once ingredients have blended well, fry the salsa in little bit of oil.
  3. Boil the Juanita´s® Hominy ( be sure drain it before)
  4. In the water where the meat was cooked and add in the salsa, simmer for 10 minutes. After hominy has boiled, add the meat and cook over low heat for 10 minutes.
  5. Serve hot with lettuce, radish, onion and diced avocado.
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