Ranchera Tacos

Total Time: 15 minutes
Serves: 4
Ranchera Tacos
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link


  • 1 lb flap steaks
  • 3 tbs Pompeian® Olive Oil
  • 1 garlic clove minced
  • ½ red onion finely chopped
  • 2 árbol chilies dried and ground
  • Salt and pepper to taste
  • Corn tortillas
  • Refried beans

Serve with:

  • Avocadoes
  • Red tomato sauce


  1. In a bowl pour the oil, add the garlic, onion, chilies, salt, and pepper.
  2. Add the ranchera steaks to marinate during 1 hour.
  3. Put the ranchera on the grill for 5 to 7 minutes on each side or to desired doneness.
  4. Cut the meat in very thin strips.
  5. Heat up the tortillas, spread the beans on them, and fold the tacos.
More Recipes