Pork Salsa Stew

Total Time: 1 hour 50 minutes
Serves: 6
Pork Salsa Stew
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  • Nonstick cooking spray
  • 12 ounces  boneless pork loin or sirloin, trimmed of fat and cut into bite-size strips
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 6 ounce can no-salt-added tomato paste
  • 1/2 cup bottled cilantro-flavored salsa or basic salsa
  • 1/2 teaspoon ground cumin
  • 1 medium zucchini, halved lengthwise and thinly sliced (2 cups)
  • 1 cup frozen sweet soybeans (edamame) or baby lima beans
  • 1 small mango, pitted, peeled and chopped (about 1/2 cup)*


  1. Lightly coat a large saucepan with nonstick cooking spray. Preheat over medium-high heat. Add pork to hot pan; cook and stir for 2 minutes or until browned.
  2. Add broth, tomato paste, salsa, and cumin; stir until combined. Stir in zucchini and soybeans. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until vegetables are tender. Top with chopped mango. Makes 4 servings.
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