Pork and Mango Picadillo

Total Time: 15 minutes
Serves: 4
Pork and Mango Picadillo
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  • 1 pound lean ground pork
  • 1/3 cup thinly sliced green onions
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried thyme, crushed
  • 1 cup thick-and-chunky salsa
  • 1 mango, peeled, pitted, and cubed
  • 2 tablespoons smoked almonds or whole almonds, chopped
  • 2 tablespoons snipped fresh cilantro
  • Hot cooked white or yellow rice (optional)


  1. In a large skillet cook meat until no longer pink. Drain fat. Stir in onions, garlic, cinnamon, coriander, cumin, oregano, and thyme. Cook and stir for 2 minutes more. Gently stir in salsa and mango.
  2. Cover and cook for 1 to 2 minutes or until heated through. Spoon into serving dish. Sprinkle with almonds and cilantro. If desired, serve with rice. Makes 4 servings.
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