Pork Adobo

Total Time: 2 hours 50 minutes
Serves: 6
Pork Adobo
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  • 3 large cloves garlic, finely chopped
  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 1/8 teaspoon black pepper
  • 1 center-cut boneless pork loin roast (2 pounds)
  • 4 cups hot cooked brown rice
  • 6 cups hot steamed spinach
  • 4 roasted sweet red peppers
  • 8 wedges fresh pineapple, roasted if desired


  1. In large bowl, combine garlic, water, vinegar, soy sauce and pepper. Add pork, fat side up. Cover; refrigerate for at least 4 hours or up to 12 hours.
  2. Heat oven to 450 degrees F. Place pork, fat side up, in roasting pan. Add 1/4 cup marinade; pour remaining marinade into small saucepan.
  3. Roast pork in 450 degree F oven 50 to 60 minutes, basting occasionally with marinade in roasting pan. If pan gets too dry, add 1/4 cup water. Let pork stand 10 minutes before thinly slicing.
  4. Meanwhile, bring marinade in saucepan to a boil; reduce heat and simmer for 20 minutes.
  5. Drizzle sliced pork with warm marinade sauce. Serve with rice, spinach, red peppers and pineapple. Makes 8 servings.
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