Pineapple & Cilantro Salmon

Total Time: 20 minutes
Serves: 4
Pineapple & Cilantro Salmon
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  • 4 fresh salmon steaks
  • 1 cup chopped pineapple
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Pompeian grape seed oil
  • ½ teaspoon ground sweet paprika
  • ½ teaspoon Morton’s sea salt.


  1. In a bowl, mix the pineapple chunks, onion, apple cider vinegar, olive oil, paprika and cilantro; stir gently until blended. Set aside.
  2. Put Morton’s sea salt on salmon steaks and grill with a few drops of oil, over medium heat, for 4 minutes on each side. Start with the side with skin so it can toast.
  3. Serve the salmon steak with the sauce on top. Serve hot.Serve with risotto, white rice, or salad.
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