Mexican Rice

Total Time: 55 minutes
Serves: 6
Mexican Rice
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link

Ingredients:

  • 2 tablespoons lard or peanut oil
  • 1 cup long grain white rice
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 (8 ounce) can tomato sauce
  • 1 1/4 cups chicken broth
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt

Instructions:

  1. Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.
More Recipes