Knorr Skillet Steak
- 1 Tbsp. Knorr® Beef flavor Bouillon
- 1 lb. beef top round steak [or or your favorite cut of beef], pounded 1/4-inch thick, cut into 8 pieces
- 3 Tbsp. oil
- Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
- Heat oil in large skillet over high heat.
- Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)