Knorr Chicken Milanesa

Total Time: 10 minutes
Serves: 4
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  • 1 Tbsp. Knorr® Chicken Flavor Bouillon
  • 1 cup plain dry bread crumbs
  • 2 eggs, lightly beaten
  • 4 boneless, skinless chicken breast halves, pounded
  • ¼-inch thick (about 1¼ lbs.)
  • 4 Tbsp. vegetable oil


Combine Knorr® Chicken Flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes. TIP: To bake, preheat oven to 425°F. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan, then lightly spray with no-stick cooking spray. Bake 15 minutes or until chicken is thoroughly cooked.

“Make your chicken Milanese irresistible by adding Knorr chicken bouillon to your bread crumbs.”
Flavor that makes life better™

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