Jalapeño Peppers Wrapped in Bacon

Total Time: 30 minutes
Serves: 4
Jalapeño Peppers Wrapped in Bacon
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  • 10 large fresh jalapeño peppers
  • 1 12 oz Farmer John® Classic Bacon
  • 1 package Philadelphia® cream cheese
  • ½ onion cut in squares


  1. Cut a slit along the long side of each pepper. Take out the seeds. Wash with water and leave to dry.
  2. Mix the Philadelphia® cheese with the onion adding a pinch of salt.
  3. With a spoon, fill the chilies with the cheese mixture.
  4. With the help of a toothpick, wrap them in bacon without leaving any opening to prevent the cheese from spilling out.
  5. Put them on a low fire grill, turning them over continuously until the bacon is golden.
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