Imperial Chocolate Chip Cookies

Total Time: 25 minutes
Serves: 3 Dozen
Imperial Chocolate Chip Cookies
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  • 1/2 Tsp. baking soda
  • 2 cups all-purpose flour
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 2/3 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1-1/2 Tsp. vanilla extract
  • 1 large egg
  • 3/4 cup (1-1/2 sticks) Imperial® Spread


  1. Preheat oven to 375°.
  2. Beat Imperial® Spread with sugars in large bowl with electric mixer  or wooden spoon until smooth.
  3. Beat in vanilla, egg and baking soda.
  4. Stir in flour until  blended.
  5. Stir in chips.
  6. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets.
  7. Bake 10  minutes or until edges are golden.
  8. Cool on baking sheet, 2 minutes.
  9. Remove cookies to wire racks and cool completely. 
  10. For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour.
  11. Try adding 1/2 cup chopped nuts,  dried cranberries or raisins..
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