2 tablespoons shredded Cheddar or Monterey Jack Cheese
2 cups Fresh Salsa
1⁄8 teaspoon ground black pepper
Preheat oven to 450°F.
Lightly brush tortillas with oil on both sides and place on a baking sheet. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from the oven and set aside.
Spray a large skillet with nonstick cooking spray.
Pour egg substitute into skillet. Cook over medium heat for 2 to 3 minutes until eggs are cooked through.
Place an equal amount of eggs on each tortilla and top each with ½ tablespoon cheese.
Place under the broiler for about 2 minutes until cheese is melted. Spoon ½ cup Fresh Salsa on each tortilla and top with ground black pepper. Serve warm