Guayaba Atole

Total Time: 25 minutes
Serves: 12
Guayaba Atole
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  • 3 liters of water
  • 1 piece of cinnamon, of about 5 cm
  • 5 tablespoons cornstarch, dissolved in 1 cup cold water
  • 2 ½ cups sugar, or to taste
  • 600 grams of natural guava, fresh and washed
  • 1 pinch of baking soda
  • 1 cup water to liquefy the guavas
  • 3 cans of evaporated milk


  1. Boil 3 liters of water in a large pot with the cinnamon stick. Add the starch to the boiling water and let boil for 4 minutes over medium heat, and stirring constantly. Add sugar and mix.
  2. Besides, gradually liquefies guavas with 1 cup water. Strain and add to the pot along with the baking. Let boil for 5 minutes, stirring constantly.
  3. Since guava is cooked slowly evaporated milk integrates a thin trickle.
  4. Let the whole mixture simmer for another 3 minutes, stirring constantly.
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