Fish Soup

Total Time: 1 hour
Serves: 4
Fish Soup
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  • Catfish: 1/4 per person, in pieces
  • Optional: seafood such as shrimp in shell, clams, scallops, etc.
  • Fresh vegetables, cut into pieces: carrots, potatoes, corn on the cob, zucchini, and onion
  • Fresh cilantro
  • Salt and pepper to taste (powdered consommé can be substituted for salt)
  • Optional: fresh, peeled tomato, cut into cubes (canned tomatoes can be used)
  • When serving: lemon juice to taste


  1. Place all ingredients in a large pot with lid and cover completely with water.
  2. Heat to boiling and then reduce heat, continuing to cook soup until the vegetables are tender.
  3. Let sit for 1/2 hour before serving.
  4. Serve with Northgate bolillos and a fresh, wholesome salad.
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