Easter Bunny Cinnamon Rolls

Total Time: 45 minutes
Serves: 4
Easter Bunny Cinnamon Rolls
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  • 1 can (13 oz) refrigerated cinnamon rolls flaky Pillsbury ® Icing (Refrigerated flaky cinnamon rolls with icing)
  • 8 chips semisweet chocolate
  • 4 chips for baking chocolate or red chocolate covered caramel
  • 8 slices of almonds


  1. Heat oven to 350 ° F. Spray a cookie sheet with nonstick cooking spray.
  2. Place 4 rolls on the cookie sheet with a separation of approximately 3 inches. Stretch the remaining 4 rolls of dough into long strips. For each rabbit, place a strip of dough, with the cut ends together with a full roll. Firmly press the cut ends at the top of the entire roll. Molded strips as rabbit ears falls.
  3. In each rabbit, place two chocolate chips for eyes, one chip baking red nose and 2 sliced almonds for teeth; firmly press them into the dough.
  4. Bake for 12-15 minutes or until golden brown. Let cool 5 minutes before removing to cooling rack. Distribute the glaze over warm rolls. Serve hot.
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