Cuban Torta

Total Time: 30 minutes
Serves: 5
Cuban Torta
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5  teleras
2 lb. of carnitas
5 Farmer John Ham
5 Slices of Cheese – Swiss or Manchego
1 lb. Mexican Chorizo ​​
1 Sliced Onion
1 Sliced ​​tomato
1 Can of pickled carrots
1 Can of pickled jalapenos
1 tsp cup sour cream

Butter, Mayonnaise, Mustard


Cook the chorizo and break it up, then cook the slices of ham with oil and leave it to simmer. In the same pan cook the onion and heat up the carnitas.

Spread butter on both the telera halves, next put mayonnaise and mustard on each side. Put the carnitas on first, then the ham, then the cheese, chorizo, tomatoes and one teaspoon of sour cream

Serve the torta with the pickled peppers and the carrots

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