Creamy Beef Enchilada

Total Time: 40 minutes
Serves: 4 - 6
Creamy Beef Enchilada
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Ingredients:

  • 2 tsp. vegetable oil
  • 1/2 cup water
  • 1 Tbsp. Chopped Chipotle Peppers
  • 3 Tbsp. Chopped Cilantro
  • 2 cups Shredded Monterey Jack Cheese
  • 12 corn tortillas
  • 1 Jar Ragú Cheesy Classic Alfredo Sauce
  • 3/4 lb. Extra Lean Ground Beef
  • 4 Tbsp. Country Crock Spread

Preparation:

  1. Preheat oven to 375°.
  2. Heat oil in large skillet and brown ground beef.
  3. Remove to bowl and cool slightly.
  4. Combine Cheesy Sauce, water, chipotle peppers and cilantro in another medium bowl.
  5. Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish.
  6. Stir 1/2 cup sauce mixture and 1 cup cheese into beef.
  7. Melt 1 tablespoon Spread in large skillet and cook 3 tortillas, turning once, until softened, about 15 seconds.
  8. Remove to paper-towel-lined plate.
  9. Repeat with remaining Spread and tortillas.
  10. Evenly divide beef mixture onto tortillas and roll up.
  11. Arrange enchiladas in prepared baking dish with seam side down, then top with remaining sauce mixture and cheese.
  12. Bake for 25 minutes or until golden.
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