Cream of Vegetable Soup

Total Time: 25 minutes
Serves: 8 - 10
Cream of Vegetable Soup
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Ingredients:

  • 1 lb. assorted vegetables: carrots, spinach, potatoes, celery, onion, broccoli
  • 1 large can chicken broth (or use homemade)
  • 2 Tbsp. margarine or vegetable oil (we recommend olive oil)
  • Salt and pepper to taste
  • ¼ cup flour (will thicken soup, optional)
  • Sour cream (optional)

Preparation:

  1. Cut up vegetables and cook in broth until tender.
  2. Cool somewhat then liquefy in blender with other ingredients.
  3. If you added the flour, return to pan and cook a few more minutes, stirring constantly.
  4. Serve hot with a dollop of sour cream on each serving.
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