Cranberry Salsa Dip

Total Time: 55 minutes
Serves: 10
Cranberry Salsa Dip
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  • Fresh Cranberries (12 oz)
  • 1/2-3/4 cup sugar
  • 1 bunch green onions, sliced with some of the green tops
  • 1 jalapeno pepper, seeded and chopped
  • 1 lime, juiced
  • 1/4-1/2 cup chopped cilantro, to taste sprinkle of salt
  • 2 (8 ounce) blocks cream cheese, softened


  1. Wash and pick through fresh cranberries.  Discard any soft or wrinkled cranberries.
  2. Put cranberries, sugar, green onions, jalapeno, lime juice, cilantro, and salt in a food processor.  Pulse until ingredients are a medium coarse consistency.
  3. Put in a bowl, cover and let season for at least 4 hours in the refrigerator.
  4. Spread softened cream cheese on a serving plate.  (I divided the cream cheese between two plates.)
  5. Spread cilantro salsa over the cream cheese.  Serve at room temperature.
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