Clamato Ceviche

Total Time: 45 minutes
Serves: 4
Clamato Ceviche
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  • ½ cup of your favorite Clamato®
  • 2 lbs shrimp, cooked
  • 1 small red onion, thinly sliced
  • 1 fresh jalapeño, seeded, minced
  • 1 cucumber, peeled, seeded, thinly sliced
  • ½ bunch cilantro, finely chopped
  • Juice of 2 limes


  1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro. 
  2. Add lime juice and Clamato; toss to mix well.
  3. Chill in refrigerator 20-30 minutes.
  4. Serve ceviche cold with tostadas or saltines.
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