Chipotle BBQ Pork Ribs

Total Time: 30 minutes
Serves: 5
Chipotle BBQ Pork Ribs
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Ingredients:

Rub

• 1 ½ cups of paprika

• 1 tbsp. salt

• 1 ½ tbsp. garlic powder

• ½ tbsp. black pepper

• 1 tbsp. onion powder

• ½ tbsp. cayenne pepper

• ½ tsp. dry thyme

• ½ tsp. oregano

Ribs

• 5 lbs. of pork ribs

• 1 bottle of dark beer (12 oz.)

Chipotle BBQ sauce

• 1 ¼ cups mashed tomato

• 1 can of chipotle adobo sauce

• 1 large onion, diced

• 2 garlic cloves, minced

• 1 tbsp. tomato paste

• 2 tbsp. brown sugar

• ½ cup white vinegar

• 1 tsp. sugar

• ⅓ cup Worcestershire sauce

• 2 tbsp. Tabasco hot sauce

• ½ tbsp. salt

• black pepper

Instructions:

  1. Combine all rub ingredients in a bowl, then set aside. Preheat oven to 325º F.
  2. Dry ribs with absorbent paper towels, then apply rub to all the ribs. Cover then refrigerate seasoned ribs for at least 2 hours.
  3. Remove ribs from the refrigerator and place them in a deep baking dish. Pour in dark beer and cover dish with lid or aluminum foil. Place ribs in oven for 1 hour.
  4. Mix BBQ sauce ingredients and set aside.
  5. Remove ribs from the oven and remove aluminum foil. Add BBQ sauce to ribs and place in the oven once more, without covering them.
  6. Leave in oven for 45 minutes to an hour, flipping them twice, until meat is at desired doneness and the sauce is sticky.
  7. Finish off ribs by grilling them for 5-10 minutes. Serve ribs with cilantro and lime.
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