At low heat, in a pot put the pork meat to cook with enough wáter to cover it and add the lard, cumin, salt, and pepper to taste.
Maintain the pot closed and let the meat cook completely. An indication that the meat is cooked is when it starts to brown lightly
Blend the rest of the ingredients, guajillo chile, pasilla chile, oregano and garlic. Add the paste to the meat and continue to cook until the meat is completely tender. Once the meat is completely cooked, remove it from the heat and shred the meat.
Accompany this récipe with warm Northgate tortillas, refried beans and a delicious guacamole.