Chicken Tamales with Poblano Sauce

Total Time: 3 hours
Serves: 8
Chicken Tamales with Poblano Sauce
Share, Email or Print this Recipe: Facebook Link Tweet Link Pinterest Link Email Link Print Link

Ingredients:

Chicken:

  • 2 lbs chicken breast, boneless
  • 1 white onion
  • 2 whole cloves
  • 4 garlic cloves
  • 1 teaspoon salt

Sauce:

  • 1 Pkg Poblano Sauce Nueva Cocina®

Tamales:

  • 4 lbs Northgate® prepared masa
  • 30 tamale husks softened

Preparation:

Chicken:

  • Place the chicken breast in a big pot; add the cloves, onion, garlic, salt and cover with water. Bring to a boil removing the foam on the surface.
  • Turn down the flame, cover, and cook over low heat for 1 hour.
  • Let it cool down; take out the meat and save the broth.
  • Shred the chicken in small pieces.

Sauce:

  • Mix the poblano sauce with the chicken mix.

Tamales:

  • On your kitchen table place the masa and the chicken mix.
  • Spread ¼” to ½” of masa across the corn husk.
  • Add a spoon of the chicken mix in the center of the masa.
More Recipes