Chicken Nachos

Total Time: 10 minutes
Serves: 4
Chicken Nachos
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  • Gonzalez Tortilla Strips 20 Oz
  • 1 Lb Juanita's Nacho Cheese Sauce
  • 1 Cup La Costeña Pickled Jalapeño Slices
  • 4 Cups of shredded chicken leg meat


  1. Heat the oven to 450° F.
  2. Place tortilla strips on a baking sheet.
  3. Drizzle Juanita's Nachos Cheese Sauce over the tortilla strips.
  4. Scatter La Costeña slices over the tortilla strips and cheese.
  5. Bake for 5 minutes.
  6. Remove from the oven, add warmed chicken.
  7. Provecho!
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