Cheese Tacos

Total Time: 50 minutes
Serves: 6
Cheese Tacos
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  • 2 Cups of Requeson Cheese
  • 3/4 Cup of Chopped Onion
  • 2 tsp of Chicken Bouillon
  • 1/2 Cup of Epazote, Chopped
  • 2 tsp of Pork Lard
  • 1/2 Cup of Oil
  • Mini Corn Tortillas
  • Salt


  1. Heat oil in a frying pan with butter.
  2. Sautee onion until translucent.
  3. Add the epazote and let it cool a couple of minutes.
  4. Add the cheese and chicken bouillon seasoning.
  5. Cook until the pork lard and cheese are perfectly integrated.
  6. If necessary add a little salt.
  7. Prepare the tacos with warm tortillas and cheese mixture.
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