Caramel Atole

Total Time: 30 minutes
Serves: 6
Caramel Atole
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  • 1 cup Coronado® caramel
  • 1 qt milk
  • 2 tablespoons corn starch
  • 1 cinnamon stick


  1. Bring the milk to a boil with the cinnamon stirring constantly to prevent it from burning.
  2. Add the caramel and keep on stirring until completely incorporated.
  3. Dissolve the starch in a little bit of water to prevent clumps. Add starch to caramel and milk. Check the consistency and add starch if needed.
  4. Serve hot.
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