Cacique Nacho Quesadilla

Total Time: 20 minutes
Serves: 2
Cacique Nacho Quesadilla
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  • ½ cup Cacique® Four Quesos Blend Shredded Cheese
  • 3 tbsp Cacique® Crema Mexicana Agria
  • 2 tbsp Cacique® Longaniza Cured Pork Sausage, cooked out of casing
  • 2 corn tortillas
  • 2 tbsp refried beans, crumbled
  • 4 pickled jalapeño, sliced
  • 6 black olives, sliced
  • 2 tbsp onions, grilled
  • 3 tbsp chicken, cooked and shredded


  1. Heat a skillet or large pan over a medium fl ame.
  2. Spread one corn tortilla with refried beans and place on the skillet or pan, bean side up.
  3. Sprinkle cooked Cacique Longaniza chorizo over beans.
  4. Layer jalapeño and olive slices over chorizo. Place grilled onions and shredded cooked chicken evenly over jalapeno and olives.
  5. Sprinkle Cacique’s Four Quesos blend over chicken. Top with other corn tortilla.
  6. Cook on both sides until tortillas are crisp and cheese has melted.
  7. Remove from heat and cut into quarters.
  8. Serve with Cacique Crema Mexicana Agria
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