Broccoli Raisin Salad

Total Time: 30 minutes
Serves: 6
Broccoli Raisin Salad
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  • 4 cups small cauliflower florets
  • 3 cups small broccoli florets
  • 1/2 cup green onions, thinly sliced (4)
  • 3/4 cup sliced radish
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, crisp-cooked, drained, and crumbled


  1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
  2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving.
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