Broccoli Cheddar Soup

Total Time: 1 hour
Serves: 4
Broccoli Cheddar Soup
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Ingredients:

  • 1 head fresh broccoli, chopped
  • 1 (2 ounce) package dry cauliflower soup mix
  • 4 cups water
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

Preparation:

  1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
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