Bread Pudding Jalisco Style

Total Time: 60 minutes
Serves: 6
Bread Pudding Jalisco Style
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Ingredients:

  • 2 Nortghate® Picones, sliced
  • 1 qt milk
  • 1 qt water
  • 1 lb piloncillo
  • 2 cinnamon sticks
  • 1 can evaporated milk
  • 1 butter bar
  • 1 cup peanuts
  • 1 cup walnuts, chopped
  • 1 cup prunes
  • 1 cup coconut, shredded

Preparation:

  1. Heat up milk, evaporated milk, water, piloncillo and cinnamon.
  2. Butter an ovenproof dish, add the picon, peanuts, prunes, walnuts, and shredded coconut.
  3. Add enough prepared milk to reach a pudding style texture.
  4. Bake in the oven for 20 minutes (350° F).
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