- 2 baby back rib racks
- Bottle Kraft® Original BBQ Sauce
- 5 bay leaves
- 1 tbs pepper
- In a big pot, boil water with bay leaves and pepper. Add the ribs and cook for one hour.
- When ready, throw away the water and spread the BBQ sauce on the ribs, leaving them to stand for 20 minutes.
- Take the racks to a low fire grill to finish cooking. Spread more BBQ sauce and turn constantly until the sauce caramelizes.
- The meat should fall off the bone easily, when ready!